Dine in Canford, Cliffs

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef Sam and her kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Festive Feasting

It’s never too early to start thinking about Christmas, so why not let us take the stress out of booking the office Christmas party or your festive catch up with friends over a mulled wine or two.

Our Chefs have planned the finest Christmas feast, succulent sharing boards & delicious snacks, from three course sit downs, to casual nibbles, we’ve got everything you’ll need this party season.

The Perfect Sunday

Sunday in the pub is like a big ol’ hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) – it doesn’t get better than that.